Malaysia is a multicultural country and this is clear by the variety of food that it offers.
In Kuala Lumpur we had the opportunity to discover places with very good Indian and Chinese food. In a normal meal, anyway, we fill our stomachs with malay food, characterized by the fact that just everything is fried! The basic food is nasi (rice) or mee (noodles) with telur, sayur (eggs and vegetables), and obviously different types of meet. Another typical and very appreciated thing is the roti, which has the important quality of being the perfect meal at any time of the day!